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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

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About this ebook

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

Author Steve Taylor (Editor)
ISBN-13 9780123946492
Publisher Elsevier Science & Technology Books
Publication Date 10/18/2012
Series Advances in Food and Nutrition Research
Page Count 262 pages
Ebook details
Format
PDF
Language
English
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