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Cereal Grains: Laboratory Reference and Procedures Manual

Cereal Grains: Laboratory Reference and Procedures Manual

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About this ebook

Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author's text, Cereal Grains: Properties, Processing, and Nutritional Attributes. Organized so that readers

About the Author

Dr. Sergio O. Serna-Saldivar is head and professor of the Biotechnology and Food Engineering Department, Tecnologico de Monterrey. His research interests focus on chemistry, nutraceutical/nutritional properties, and biotechnology of maize, sorghum, and other grains. He was awarded the "Luis Elizondo" award in Agricultural and Food Industries, the 2004 AACC Excellence in Teaching award, and is a six-time awardee of the Teaching and Research Award at Tecnologico de Monterrey.

Author Sergio O. Serna-Saldivar
ISBN-13 9781439855669
Publisher CRC Press
Publication Date 02/16/2012
Series Food Preservation Technology
Page Count 394 pages
Ebook details
Format
PDF
Language
English
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