Buy 2 get 1 free. Everything is calculated at checkout.

Climate Change and Mycotoxins

Climate Change and Mycotoxins

$29.99was$132.0077% off

Buy 2, get 1 free, applied automatically at checkout.

  • Instant download
  • Phone, tablet or computer
  • Secure checkout
About this ebook

Climate change greatly affects yield and quality of food crops as a result of changes in rainfall, temperature and concentration of greenhouse gases. This book compiles current evidence on the influence of climate change on mycotoxigenic fungi and mycotoxins in food crops pre- and postharvest and during storage of food and animal feed. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxin's impact on food and animal feed is given.

About the Author

Prof. Luis M. Botana and Prof. María J. Sainz, Universidad de Santiago de Compostela, Lugo, Spain.

Author Luis M. Botana (Editor), María J. Sainz (Editor), Amparo Alfonso (Contribution by), Jose Miguel Barea (Contribution by), Eva Binder (Contribution by), Christian Joseph R. Cumagun (Contribution by), X. Li (Contribution by), Yin-Jung Liu (Contribution by), Antonio Logrieco (Contribution by), Naresh Magan (Contribution by), Angel Medina-Vaya (Contribution by), Antonio Moretti (Contribution by), Ireneo B. Pangga (Contribution by), M.P. Kovalsky Paris (Contribution by), Trond Rafoss (Contribution by), Alicia Rodriguez (Contribution by), Arnold R. Salvacion (Contribution by), Leif Sundheim (Contribution by), Xiao-Bing Yang (Contribution by)
ISBN-13 9783110390155
Publisher De Gruyter
Publication Date 09/25/2015
Page Count 197 pages
Ebook details
Format
PDF
Language
English
Delivery and refunds
  • Type your email carefully at checkoutThe download link is sent to that address, so a typo means the book can't reach you.
  • Digital PDF, nothing is shippedYou get a download link by email straight after payment.
  • 30-day money-back guaranteeIf the file doesn't work, we'll replace it or refund you.

You may also like

See all →