Buy 2 get 1 free. Everything is calculated at checkout.

Food In Global History

Food In Global History

$29.99was$132.0077% off

Buy 2, get 1 free, applied automatically at checkout.

  • Instant download
  • Phone, tablet or computer
  • Secure checkout
About this ebook

Social scientists study food in many different ways. Historians have most often studied the history of specific foods; anthropologists have emphasized the role of food in religious rituals and group identities; sociologists have looked primarily at food as an indicator of social class and a factor in social ties; and nutritionists have focused on changing patterns of consumption and applied medical knowledge to study the effects of diet on public health. Other scholars have studied the economic and political connections surrounding commerce in food. Here these perspectives are brought together in a single volume.

About the Author

Raymond Grew

Author Raymond Grew
ISBN-13 9780429980046
Publisher Taylor & Francis
Publication Date 02/19/2018
Page Count 304 pages
Ebook details
Format
PDF
Language
English
Delivery and refunds
  • Type your email carefully at checkoutThe download link is sent to that address, so a typo means the book can't reach you.
  • Digital PDF, nothing is shippedYou get a download link by email straight after payment.
  • 30-day money-back guaranteeIf the file doesn't work, we'll replace it or refund you.

You may also like

See all →