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Food Microbiology and Analytical Methods: New Technologies

Food Microbiology and Analytical Methods: New Technologies

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About this ebook

Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.

About the Author

Mary Lou Tortorello, Steven M. Gendel

Author Mary Lou Tortorello, Steven M. Gendel
ISBN-13 9781040056844
Publisher CRC Press
Publication Date 06/03/1997
Series Ift Basic Symposium
Page Count 376 pages
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PDF
Language
English
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