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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
2nd editionPDF ebook

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

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About this ebook

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

About the Author

Marion Eugene Ensminger, Audrey H. Ensminger

Author Marion Eugene Ensminger, Audrey H. Ensminger
ISBN-13 9781000949636
Publisher CRC Press
Publication Date 07/21/2023
Page Count 1216 pages
Ebook details
Edition
2nd edition
Format
PDF
Language
English
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