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Functional Foods: Biochemical and Processing Aspects, Volume 2

Functional Foods: Biochemical and Processing Aspects, Volume 2

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About this ebook

Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidem

About the Author

John Shi, Giuseppe Mazza, Marc Le Maguer

Author John Shi (Editor), Giuseppe Mazza (Editor), Marc Le Maguer (Editor)
ISBN-13 9781040205839
Publisher CRC Press
Publication Date 04/19/2016
Series Functional Foods and Nutraceuticals
Page Count 432 pages
Ebook details
Format
PDF
Language
English
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