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Innovation in Healthy and Functional Foods

Innovation in Healthy and Functional Foods

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About this ebook

The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation,

Author Dilip Ghosh (Editor), Shantanu Das (Editor), Debasis Bagchi (Editor), R.B. Smarta (Editor)
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PDF
Language
English
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