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OMICs Technologies: Tools for Food Science

OMICs Technologies: Tools for Food Science

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About this ebook

Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of food. OMICS Technologies: Tools for Food Science expl

Author Noureddine Benkeblia (Editor)
ISBN-13 9781040196137
Publisher CRC Press
Publication Date 01/24/2012
Page Count 429 pages
Ebook details
Format
PDF
Language
English
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