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Salmonella

Salmonella

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About this ebook

Salmonella deals with the common infectious disease, Salmonellosis, which is commonly foodborne and is easily spread in any kitchen. The source of the pathogenic organisms is frequently poultry and the organism is often spread in the kitchen from poultry to other foods. This book describes the organisms, paths of transmission, infection and its treatment, and the control of the spread of the disease. The book is written so that food handlers at all levels can readily understand the material included. The book will also be easily understood by the lay person who could find it useful in any kitchen. Salmonella is excellent as a text or supplementary reading for food technology classes and sanitation classes.

About the Author

Rufus K. Guthrie

Author Rufus K. Guthrie
ISBN-13 9781351093422
Publisher CRC Press
Publication Date 05/04/2018
Page Count 232 pages
Ebook details
Format
PDF
Language
English
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